Salas, H.; Castillejos, L.; López-Suárez, M.; Ferret, A.
In Vitro Digestibility, In Situ Degradability, Rumen Fermentation and N Metabolism of Camelina Co-Products for Beef Cattle Studied with a Dual Flow Continuous Culture System. Animals 2019, 9, 1079.
https://doi.org/10.3390/ani9121079
AMA Style
Salas H, Castillejos L, López-Suárez M, Ferret A.
In Vitro Digestibility, In Situ Degradability, Rumen Fermentation and N Metabolism of Camelina Co-Products for Beef Cattle Studied with a Dual Flow Continuous Culture System. Animals. 2019; 9(12):1079.
https://doi.org/10.3390/ani9121079
Chicago/Turabian Style
Salas, Hèctor, Lorena Castillejos, Montserrat López-Suárez, and Alfred Ferret.
2019. "In Vitro Digestibility, In Situ Degradability, Rumen Fermentation and N Metabolism of Camelina Co-Products for Beef Cattle Studied with a Dual Flow Continuous Culture System" Animals 9, no. 12: 1079.
https://doi.org/10.3390/ani9121079
APA Style
Salas, H., Castillejos, L., López-Suárez, M., & Ferret, A.
(2019). In Vitro Digestibility, In Situ Degradability, Rumen Fermentation and N Metabolism of Camelina Co-Products for Beef Cattle Studied with a Dual Flow Continuous Culture System. Animals, 9(12), 1079.
https://doi.org/10.3390/ani9121079