Ziobroń, M.; Kopeć, A.; Skoczylas, J.; Dziadek, K.; Zawistowski, J.
Basic Chemical Composition and Concentration of Selected Bioactive Compounds in Leaves of Black, Red and White Currant. Appl. Sci. 2021, 11, 7638.
https://doi.org/10.3390/app11167638
AMA Style
Ziobroń M, Kopeć A, Skoczylas J, Dziadek K, Zawistowski J.
Basic Chemical Composition and Concentration of Selected Bioactive Compounds in Leaves of Black, Red and White Currant. Applied Sciences. 2021; 11(16):7638.
https://doi.org/10.3390/app11167638
Chicago/Turabian Style
Ziobroń, Magdalena, Aneta Kopeć, Joanna Skoczylas, Kinga Dziadek, and Jerzy Zawistowski.
2021. "Basic Chemical Composition and Concentration of Selected Bioactive Compounds in Leaves of Black, Red and White Currant" Applied Sciences 11, no. 16: 7638.
https://doi.org/10.3390/app11167638
APA Style
Ziobroń, M., Kopeć, A., Skoczylas, J., Dziadek, K., & Zawistowski, J.
(2021). Basic Chemical Composition and Concentration of Selected Bioactive Compounds in Leaves of Black, Red and White Currant. Applied Sciences, 11(16), 7638.
https://doi.org/10.3390/app11167638