Pires, A.; Agreira, S.; Ressurreição, S.; Marques, J.; Guiné, R.; Barroca, M.J.; Moreira da Silva, A.
Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies. Appl. Sci. 2021, 11, 7860.
https://doi.org/10.3390/app11177860
AMA Style
Pires A, Agreira S, Ressurreição S, Marques J, Guiné R, Barroca MJ, Moreira da Silva A.
Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies. Applied Sciences. 2021; 11(17):7860.
https://doi.org/10.3390/app11177860
Chicago/Turabian Style
Pires, Arona, Sílvia Agreira, Sandrine Ressurreição, Joana Marques, Raquel Guiné, Maria João Barroca, and Aida Moreira da Silva.
2021. "Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies" Applied Sciences 11, no. 17: 7860.
https://doi.org/10.3390/app11177860
APA Style
Pires, A., Agreira, S., Ressurreição, S., Marques, J., Guiné, R., Barroca, M. J., & Moreira da Silva, A.
(2021). Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies. Applied Sciences, 11(17), 7860.
https://doi.org/10.3390/app11177860