Leszczyńska, T.; Piekło, B.; Kopeć, A.; Zimmermann, B.F.
Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of Stevia rebaudiana Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results. Appl. Sci. 2021, 11, 3634.
https://doi.org/10.3390/app11083634
AMA Style
Leszczyńska T, Piekło B, Kopeć A, Zimmermann BF.
Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of Stevia rebaudiana Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results. Applied Sciences. 2021; 11(8):3634.
https://doi.org/10.3390/app11083634
Chicago/Turabian Style
Leszczyńska, Teresa, Barbara Piekło, Aneta Kopeć, and Benno F. Zimmermann.
2021. "Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of Stevia rebaudiana Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results" Applied Sciences 11, no. 8: 3634.
https://doi.org/10.3390/app11083634
APA Style
Leszczyńska, T., Piekło, B., Kopeć, A., & Zimmermann, B. F.
(2021). Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of Stevia rebaudiana Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results. Applied Sciences, 11(8), 3634.
https://doi.org/10.3390/app11083634