Order Article Reprints

Kita A, Kołodziejczyk M, Michalska-Ciechanowska A, Brzezowska J, Wicha-Komsta K, Turski W. The Effect of Thermal Treatment on Selected Properties and Content of Biologically Active Compounds in Potato Crisps. Applied Sciences. 2022; 12(2):555. https://doi.org/10.3390/app12020555

Kita, Agnieszka, Martyna Kołodziejczyk, Anna Michalska-Ciechanowska, Jessica Brzezowska, Katarzyna Wicha-Komsta, and Waldemar Turski. 2022. "The Effect of Thermal Treatment on Selected Properties and Content of Biologically Active Compounds in Potato Crisps" Applied Sciences 12, no. 2: 555. https://doi.org/10.3390/app12020555

Kita, A., Kołodziejczyk, M., Michalska-Ciechanowska, A., Brzezowska, J., Wicha-Komsta, K., & Turski, W. (2022). The Effect of Thermal Treatment on Selected Properties and Content of Biologically Active Compounds in Potato Crisps. Applied Sciences, 12(2), 555. https://doi.org/10.3390/app12020555