Serra-Castelló, C.; Desriac, N.; Jofré, A.; Belletti, N.; Coroller, L.; Bover-Cid, S.
Key Factors Determining the Behavior of Pathogens in Dry-Cured Ham after High Pressure Processing. Appl. Sci. 2022, 12, 12732.
https://doi.org/10.3390/app122412732
AMA Style
Serra-Castelló C, Desriac N, Jofré A, Belletti N, Coroller L, Bover-Cid S.
Key Factors Determining the Behavior of Pathogens in Dry-Cured Ham after High Pressure Processing. Applied Sciences. 2022; 12(24):12732.
https://doi.org/10.3390/app122412732
Chicago/Turabian Style
Serra-Castelló, Cristina, Noémie Desriac, Anna Jofré, Nicoletta Belletti, Louis Coroller, and Sara Bover-Cid.
2022. "Key Factors Determining the Behavior of Pathogens in Dry-Cured Ham after High Pressure Processing" Applied Sciences 12, no. 24: 12732.
https://doi.org/10.3390/app122412732
APA Style
Serra-Castelló, C., Desriac, N., Jofré, A., Belletti, N., Coroller, L., & Bover-Cid, S.
(2022). Key Factors Determining the Behavior of Pathogens in Dry-Cured Ham after High Pressure Processing. Applied Sciences, 12(24), 12732.
https://doi.org/10.3390/app122412732