Kraljić, K.; Škevin, D.; Čukelj Mustač, N.; Benković, M.; Drakula, S.; Balbino, S.; Mandura Jarić, A.; Mamilović, K.; Ramljak, I.; Ćurić, D.
Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake. Appl. Sci. 2023, 13, 5841.
https://doi.org/10.3390/app13105841
AMA Style
Kraljić K, Škevin D, Čukelj Mustač N, Benković M, Drakula S, Balbino S, Mandura Jarić A, Mamilović K, Ramljak I, Ćurić D.
Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake. Applied Sciences. 2023; 13(10):5841.
https://doi.org/10.3390/app13105841
Chicago/Turabian Style
Kraljić, Klara, Dubravka Škevin, Nikolina Čukelj Mustač, Maja Benković, Saša Drakula, Sandra Balbino, Ana Mandura Jarić, Karla Mamilović, Ivana Ramljak, and Duška Ćurić.
2023. "Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake" Applied Sciences 13, no. 10: 5841.
https://doi.org/10.3390/app13105841
APA Style
Kraljić, K., Škevin, D., Čukelj Mustač, N., Benković, M., Drakula, S., Balbino, S., Mandura Jarić, A., Mamilović, K., Ramljak, I., & Ćurić, D.
(2023). Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake. Applied Sciences, 13(10), 5841.
https://doi.org/10.3390/app13105841
