Order Article Reprints

Kraljić K, Škevin D, Čukelj Mustač N, Benković M, Drakula S, Balbino S, Mandura Jarić A, Mamilović K, Ramljak I, Ćurić D. Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake. Applied Sciences. 2023; 13(10):5841. https://doi.org/10.3390/app13105841

Kraljić, Klara, Dubravka Škevin, Nikolina Čukelj Mustač, Maja Benković, Saša Drakula, Sandra Balbino, Ana Mandura Jarić, Karla Mamilović, Ivana Ramljak, and Duška Ćurić. 2023. "Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake" Applied Sciences 13, no. 10: 5841. https://doi.org/10.3390/app13105841

Kraljić, K., Škevin, D., Čukelj Mustač, N., Benković, M., Drakula, S., Balbino, S., Mandura Jarić, A., Mamilović, K., Ramljak, I., & Ćurić, D. (2023). Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake. Applied Sciences, 13(10), 5841. https://doi.org/10.3390/app13105841