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Journal: Appl. Sci., 2023
Volume: 13
Number: 6860
Article:
Effects of the Addition of Pecan Nuts on the Nutritional Properties and Final Quality of Merino Lamb Burgers
Authors:
by
MarÃa Jesús MartÃn-Mateos, LucÃa León, Alberto Ortiz, David Tejerina, Carmen Barraso, MarÃa Montaña López-Parra, Palmira Curbelo and Susana GarcÃa-Torres
Link:
https://www.mdpi.com/2076-3417/13/11/6860
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