Marchwińska, K.; Gwiazdowska, D.; Juś, K.; Gluzińska, P.; Gwiazdowska, J.; Pawlak-Lemańska, K.
Innovative Functional Lactic Acid Bacteria Fermented Oat Beverages with the Addition of Fruit Extracts and Lyophilisates. Appl. Sci. 2023, 13, 12707.
https://doi.org/10.3390/app132312707
AMA Style
Marchwińska K, Gwiazdowska D, Juś K, Gluzińska P, Gwiazdowska J, Pawlak-Lemańska K.
Innovative Functional Lactic Acid Bacteria Fermented Oat Beverages with the Addition of Fruit Extracts and Lyophilisates. Applied Sciences. 2023; 13(23):12707.
https://doi.org/10.3390/app132312707
Chicago/Turabian Style
Marchwińska, Katarzyna, Daniela Gwiazdowska, Krzysztof Juś, Paulina Gluzińska, Julia Gwiazdowska, and Katarzyna Pawlak-Lemańska.
2023. "Innovative Functional Lactic Acid Bacteria Fermented Oat Beverages with the Addition of Fruit Extracts and Lyophilisates" Applied Sciences 13, no. 23: 12707.
https://doi.org/10.3390/app132312707
APA Style
Marchwińska, K., Gwiazdowska, D., Juś, K., Gluzińska, P., Gwiazdowska, J., & Pawlak-Lemańska, K.
(2023). Innovative Functional Lactic Acid Bacteria Fermented Oat Beverages with the Addition of Fruit Extracts and Lyophilisates. Applied Sciences, 13(23), 12707.
https://doi.org/10.3390/app132312707
