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Marchwińska K, Gwiazdowska D, Juś K, Gluzińska P, Gwiazdowska J, Pawlak-Lemańska K. Innovative Functional Lactic Acid Bacteria Fermented Oat Beverages with the Addition of Fruit Extracts and Lyophilisates. Applied Sciences. 2023; 13(23):12707. https://doi.org/10.3390/app132312707

Marchwińska, Katarzyna, Daniela Gwiazdowska, Krzysztof Juś, Paulina Gluzińska, Julia Gwiazdowska, and Katarzyna Pawlak-Lemańska. 2023. "Innovative Functional Lactic Acid Bacteria Fermented Oat Beverages with the Addition of Fruit Extracts and Lyophilisates" Applied Sciences 13, no. 23: 12707. https://doi.org/10.3390/app132312707

Marchwińska, K., Gwiazdowska, D., Juś, K., Gluzińska, P., Gwiazdowska, J., & Pawlak-Lemańska, K. (2023). Innovative Functional Lactic Acid Bacteria Fermented Oat Beverages with the Addition of Fruit Extracts and Lyophilisates. Applied Sciences, 13(23), 12707. https://doi.org/10.3390/app132312707