Passos, L.S.; de Freitas, P.N.N.; Menezes, R.B.; de Souza, A.O.; Silva, M.F.d.; Converti, A.; Pinto, E.
Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application. Appl. Sci. 2023, 13, 3162.
https://doi.org/10.3390/app13053162
AMA Style
Passos LS, de Freitas PNN, Menezes RB, de Souza AO, Silva MFd, Converti A, Pinto E.
Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application. Applied Sciences. 2023; 13(5):3162.
https://doi.org/10.3390/app13053162
Chicago/Turabian Style
Passos, Larissa Souza, Paloma Nathane Nunes de Freitas, Rafaella Bizo Menezes, Alexander Ossanes de Souza, Milena Fernandes da Silva, Attilio Converti, and Ernani Pinto.
2023. "Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application" Applied Sciences 13, no. 5: 3162.
https://doi.org/10.3390/app13053162
APA Style
Passos, L. S., de Freitas, P. N. N., Menezes, R. B., de Souza, A. O., Silva, M. F. d., Converti, A., & Pinto, E.
(2023). Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application. Applied Sciences, 13(5), 3162.
https://doi.org/10.3390/app13053162