Janiszewska-Turak, E.; Sitkiewicz, I.; Janowicz, M.
Influence of Ultrasound on the Rheological Properties, Color, Carotenoid Content, and Other Physical Characteristics of Carrot Puree. Appl. Sci. 2024, 14, 10466.
https://doi.org/10.3390/app142210466
AMA Style
Janiszewska-Turak E, Sitkiewicz I, Janowicz M.
Influence of Ultrasound on the Rheological Properties, Color, Carotenoid Content, and Other Physical Characteristics of Carrot Puree. Applied Sciences. 2024; 14(22):10466.
https://doi.org/10.3390/app142210466
Chicago/Turabian Style
Janiszewska-Turak, Emilia, Iwona Sitkiewicz, and Monika Janowicz.
2024. "Influence of Ultrasound on the Rheological Properties, Color, Carotenoid Content, and Other Physical Characteristics of Carrot Puree" Applied Sciences 14, no. 22: 10466.
https://doi.org/10.3390/app142210466
APA Style
Janiszewska-Turak, E., Sitkiewicz, I., & Janowicz, M.
(2024). Influence of Ultrasound on the Rheological Properties, Color, Carotenoid Content, and Other Physical Characteristics of Carrot Puree. Applied Sciences, 14(22), 10466.
https://doi.org/10.3390/app142210466