Qin, J.; Kim, M.S.; Chao, K.; Chan, D.E.; Delwiche, S.R.; Cho, B.-K.
Line-Scan Hyperspectral Imaging Techniques for Food Safety and Quality Applications. Appl. Sci. 2017, 7, 125.
https://doi.org/10.3390/app7020125
AMA Style
Qin J, Kim MS, Chao K, Chan DE, Delwiche SR, Cho B-K.
Line-Scan Hyperspectral Imaging Techniques for Food Safety and Quality Applications. Applied Sciences. 2017; 7(2):125.
https://doi.org/10.3390/app7020125
Chicago/Turabian Style
Qin, Jianwei, Moon S. Kim, Kuanglin Chao, Diane E. Chan, Stephen R. Delwiche, and Byoung-Kwan Cho.
2017. "Line-Scan Hyperspectral Imaging Techniques for Food Safety and Quality Applications" Applied Sciences 7, no. 2: 125.
https://doi.org/10.3390/app7020125
APA Style
Qin, J., Kim, M. S., Chao, K., Chan, D. E., Delwiche, S. R., & Cho, B. -K.
(2017). Line-Scan Hyperspectral Imaging Techniques for Food Safety and Quality Applications. Applied Sciences, 7(2), 125.
https://doi.org/10.3390/app7020125