Bartolomei, M.; Bollati, C.; Bellumori, M.; Cecchi, L.; Cruz-Chamorro, I.; Santos-Sánchez, G.; Ranaldi, G.; Ferruzza, S.; Sambuy, Y.; Arnoldi, A.;
et al. Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport. Antioxidants 2021, 10, 118.
https://doi.org/10.3390/antiox10010118
AMA Style
Bartolomei M, Bollati C, Bellumori M, Cecchi L, Cruz-Chamorro I, Santos-Sánchez G, Ranaldi G, Ferruzza S, Sambuy Y, Arnoldi A,
et al. Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport. Antioxidants. 2021; 10(1):118.
https://doi.org/10.3390/antiox10010118
Chicago/Turabian Style
Bartolomei, Martina, Carlotta Bollati, Maria Bellumori, Lorenzo Cecchi, Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Giulia Ranaldi, Simonetta Ferruzza, Yula Sambuy, Anna Arnoldi,
and et al. 2021. "Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport" Antioxidants 10, no. 1: 118.
https://doi.org/10.3390/antiox10010118
APA Style
Bartolomei, M., Bollati, C., Bellumori, M., Cecchi, L., Cruz-Chamorro, I., Santos-Sánchez, G., Ranaldi, G., Ferruzza, S., Sambuy, Y., Arnoldi, A., Mulinacci, N., & Lammi, C.
(2021). Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport. Antioxidants, 10(1), 118.
https://doi.org/10.3390/antiox10010118