Stübler, A.-S.; Böhmker, L.; Juadjur, A.; Heinz, V.; Rauh, C.; Shpigelman, A.; Aganovic, K.
Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage. Antioxidants 2021, 10, 30.
https://doi.org/10.3390/antiox10010030
AMA Style
Stübler A-S, Böhmker L, Juadjur A, Heinz V, Rauh C, Shpigelman A, Aganovic K.
Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage. Antioxidants. 2021; 10(1):30.
https://doi.org/10.3390/antiox10010030
Chicago/Turabian Style
Stübler, Anna-Sophie, Lena Böhmker, Andreas Juadjur, Volker Heinz, Cornelia Rauh, Avi Shpigelman, and Kemal Aganovic.
2021. "Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage" Antioxidants 10, no. 1: 30.
https://doi.org/10.3390/antiox10010030
APA Style
Stübler, A. -S., Böhmker, L., Juadjur, A., Heinz, V., Rauh, C., Shpigelman, A., & Aganovic, K.
(2021). Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage. Antioxidants, 10(1), 30.
https://doi.org/10.3390/antiox10010030