Tyagi, A.; Shabbir, U.; Chelliah, R.; Daliri, E.B.-M.; Chen, X.; Oh, D.-H.
Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential. Antioxidants 2021, 10, 1077.
https://doi.org/10.3390/antiox10071077
AMA Style
Tyagi A, Shabbir U, Chelliah R, Daliri EB-M, Chen X, Oh D-H.
Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential. Antioxidants. 2021; 10(7):1077.
https://doi.org/10.3390/antiox10071077
Chicago/Turabian Style
Tyagi, Akanksha, Umair Shabbir, Ramachandran Chelliah, Eric Banan-Mwine Daliri, Xiuqin Chen, and Deog-Hwan Oh.
2021. "Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential" Antioxidants 10, no. 7: 1077.
https://doi.org/10.3390/antiox10071077
APA Style
Tyagi, A., Shabbir, U., Chelliah, R., Daliri, E. B. -M., Chen, X., & Oh, D. -H.
(2021). Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential. Antioxidants, 10(7), 1077.
https://doi.org/10.3390/antiox10071077