Salah, A.S.; Ahmed-Farid, O.A.; Nassan, M.A.; El-Tarabany, M.S.
Dietary Curcumin Improves Energy Metabolism, Brain Monoamines, Carcass Traits, Muscle Oxidative Stability and Fatty Acid Profile in Heat-Stressed Broiler Chickens. Antioxidants 2021, 10, 1265.
https://doi.org/10.3390/antiox10081265
AMA Style
Salah AS, Ahmed-Farid OA, Nassan MA, El-Tarabany MS.
Dietary Curcumin Improves Energy Metabolism, Brain Monoamines, Carcass Traits, Muscle Oxidative Stability and Fatty Acid Profile in Heat-Stressed Broiler Chickens. Antioxidants. 2021; 10(8):1265.
https://doi.org/10.3390/antiox10081265
Chicago/Turabian Style
Salah, Ayman S., Omar A. Ahmed-Farid, Mohamed Abdo Nassan, and Mahmoud S. El-Tarabany.
2021. "Dietary Curcumin Improves Energy Metabolism, Brain Monoamines, Carcass Traits, Muscle Oxidative Stability and Fatty Acid Profile in Heat-Stressed Broiler Chickens" Antioxidants 10, no. 8: 1265.
https://doi.org/10.3390/antiox10081265
APA Style
Salah, A. S., Ahmed-Farid, O. A., Nassan, M. A., & El-Tarabany, M. S.
(2021). Dietary Curcumin Improves Energy Metabolism, Brain Monoamines, Carcass Traits, Muscle Oxidative Stability and Fatty Acid Profile in Heat-Stressed Broiler Chickens. Antioxidants, 10(8), 1265.
https://doi.org/10.3390/antiox10081265