Vlaicu, P.A.; Untea, A.E.; Turcu, R.P.; Panaite, T.D.; Saracila, M.
Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs. Antioxidants 2022, 11, 1948.
https://doi.org/10.3390/antiox11101948
AMA Style
Vlaicu PA, Untea AE, Turcu RP, Panaite TD, Saracila M.
Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs. Antioxidants. 2022; 11(10):1948.
https://doi.org/10.3390/antiox11101948
Chicago/Turabian Style
Vlaicu, Petru Alexandru, Arabela Elena Untea, Raluca Paula Turcu, Tatiana Dumitra Panaite, and Mihaela Saracila.
2022. "Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs" Antioxidants 11, no. 10: 1948.
https://doi.org/10.3390/antiox11101948
APA Style
Vlaicu, P. A., Untea, A. E., Turcu, R. P., Panaite, T. D., & Saracila, M.
(2022). Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs. Antioxidants, 11(10), 1948.
https://doi.org/10.3390/antiox11101948