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Martín-García B, De Montijo-Prieto S, Jiménez-Valera M, Carrasco-Pancorbo A, Ruiz-Bravo A, Verardo V, Gómez-Caravaca AM. Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity. Antioxidants. 2022; 11(3):558. https://doi.org/10.3390/antiox11030558

Martín-García, Beatriz, Soumi De Montijo-Prieto, Maria Jiménez-Valera, Alegría Carrasco-Pancorbo, Alfonso Ruiz-Bravo, Vito Verardo, and Ana María Gómez-Caravaca. 2022. "Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity" Antioxidants 11, no. 3: 558. https://doi.org/10.3390/antiox11030558

Martín-García, B., De Montijo-Prieto, S., Jiménez-Valera, M., Carrasco-Pancorbo, A., Ruiz-Bravo, A., Verardo, V., & Gómez-Caravaca, A. M. (2022). Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity. Antioxidants, 11(3), 558. https://doi.org/10.3390/antiox11030558