Yin, X.; Cheng, H.; Wusigale; Dong, H.; Huang, W.; Liang, L.
Resveratrol Stabilization and Loss by Sodium Caseinate, Whey and Soy Protein Isolates: Loading, Antioxidant Activity, Oxidability. Antioxidants 2022, 11, 647.
https://doi.org/10.3390/antiox11040647
AMA Style
Yin X, Cheng H, Wusigale, Dong H, Huang W, Liang L.
Resveratrol Stabilization and Loss by Sodium Caseinate, Whey and Soy Protein Isolates: Loading, Antioxidant Activity, Oxidability. Antioxidants. 2022; 11(4):647.
https://doi.org/10.3390/antiox11040647
Chicago/Turabian Style
Yin, Xin, Hao Cheng, Wusigale, Huanhuan Dong, Weining Huang, and Li Liang.
2022. "Resveratrol Stabilization and Loss by Sodium Caseinate, Whey and Soy Protein Isolates: Loading, Antioxidant Activity, Oxidability" Antioxidants 11, no. 4: 647.
https://doi.org/10.3390/antiox11040647
APA Style
Yin, X., Cheng, H., Wusigale, Dong, H., Huang, W., & Liang, L.
(2022). Resveratrol Stabilization and Loss by Sodium Caseinate, Whey and Soy Protein Isolates: Loading, Antioxidant Activity, Oxidability. Antioxidants, 11(4), 647.
https://doi.org/10.3390/antiox11040647