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Kumar Y, Tarafdar A, Kumar D, Saravanan C, Badgujar PC, Pharande A, Pareek S, Fawole OA. Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient. Antioxidants. 2022; 11(5):993. https://doi.org/10.3390/antiox11050993

Kumar, Yogesh, Ayon Tarafdar, Deepak Kumar, Chakkaravarthi Saravanan, Prarabdh C. Badgujar, Aparna Pharande, Sunil Pareek, and Olaniyi Amos Fawole. 2022. "Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient" Antioxidants 11, no. 5: 993. https://doi.org/10.3390/antiox11050993

Kumar, Y., Tarafdar, A., Kumar, D., Saravanan, C., Badgujar, P. C., Pharande, A., Pareek, S., & Fawole, O. A. (2022). Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient. Antioxidants, 11(5), 993. https://doi.org/10.3390/antiox11050993