Article Versions Notes

He L, Guo J, Wang Y, Wang L, Xu D, Yan E, Zhang X, Yin J. Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs. Antioxidants. 2022; 11(7):1340. https://doi.org/10.3390/antiox11071340

He, Linjuan, Jianxin Guo, Yubo Wang, Lu Wang, Doudou Xu, Enfa Yan, Xin Zhang, and Jingdong Yin. 2022. "Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs" Antioxidants 11, no. 7: 1340. https://doi.org/10.3390/antiox11071340

He, L., Guo, J., Wang, Y., Wang, L., Xu, D., Yan, E., Zhang, X., & Yin, J. (2022). Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs. Antioxidants, 11(7), 1340. https://doi.org/10.3390/antiox11071340