Article Versions Notes

Kwek E, Yan C, Ding H, Hao W, He Z, Ma KY, Liu J, Zhu H, Chen Z-Y. Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lard) on Gut Microbiota in Hamsters. Antioxidants. 2022; 11(9):1732. https://doi.org/10.3390/antiox11091732

Kwek, Erika, Chi Yan, Huafang Ding, Wangjun Hao, Zouyan He, Ka Ying Ma, Jianhui Liu, Hanyue Zhu, and Zhen-Yu Chen. 2022. "Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lard) on Gut Microbiota in Hamsters" Antioxidants 11, no. 9: 1732. https://doi.org/10.3390/antiox11091732

Kwek, E., Yan, C., Ding, H., Hao, W., He, Z., Ma, K. Y., Liu, J., Zhu, H., & Chen, Z. -Y. (2022). Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lard) on Gut Microbiota in Hamsters. Antioxidants, 11(9), 1732. https://doi.org/10.3390/antiox11091732