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Méndez-Durazno C, Cisneros-Perez PA, Loja-Ojeda BA, Monge-Sevilla R, Romero-Estévez D, Fernández L, Espinoza-Montero PJ. Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon. Antioxidants. 2023; 12(2):318. https://doi.org/10.3390/antiox12020318

Méndez-Durazno, Carlos, Pablo A. Cisneros-Perez, Bryan A. Loja-Ojeda, Raúl Monge-Sevilla, David Romero-Estévez, Lenys Fernández, and Patricio J. Espinoza-Montero. 2023. "Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon" Antioxidants 12, no. 2: 318. https://doi.org/10.3390/antiox12020318

Méndez-Durazno, C., Cisneros-Perez, P. A., Loja-Ojeda, B. A., Monge-Sevilla, R., Romero-Estévez, D., Fernández, L., & Espinoza-Montero, P. J. (2023). Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon. Antioxidants, 12(2), 318. https://doi.org/10.3390/antiox12020318