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Marszałek K, Trych U, Bojarczuk A, Szczepańska J, Chen Z, Liu X, Bi J. Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility. Antioxidants. 2023; 12(2):451. https://doi.org/10.3390/antiox12020451

Marszałek, Krystian, Urszula Trych, Adrianna Bojarczuk, Justyna Szczepańska, Zhe Chen, Xuan Liu, and Jinfeng Bi. 2023. "Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility" Antioxidants 12, no. 2: 451. https://doi.org/10.3390/antiox12020451

Marszałek, K., Trych, U., Bojarczuk, A., Szczepańska, J., Chen, Z., Liu, X., & Bi, J. (2023). Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility. Antioxidants, 12(2), 451. https://doi.org/10.3390/antiox12020451