Article Versions Notes

Seraglio SKT, Hernández-Velásquez BS, Osses-Millar ME, Malverde-Muñoz BY, Guerra-Valle ME, Pavez-Guajardo C, Moreno J. Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics. Antioxidants. 2023; 12(7):1408. https://doi.org/10.3390/antiox12071408

Seraglio, Siluana Katia Tischer, Belkis Sarahí Hernández-Velásquez, Moira Elizabeth Osses-Millar, Bárbara Yolanda Malverde-Muñoz, María Estuardo Guerra-Valle, Constanza Pavez-Guajardo, and Jorge Moreno. 2023. "Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics" Antioxidants 12, no. 7: 1408. https://doi.org/10.3390/antiox12071408

Seraglio, S. K. T., Hernández-Velásquez, B. S., Osses-Millar, M. E., Malverde-Muñoz, B. Y., Guerra-Valle, M. E., Pavez-Guajardo, C., & Moreno, J. (2023). Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics. Antioxidants, 12(7), 1408. https://doi.org/10.3390/antiox12071408