Order Article Reprints

Bottegal DN, Lobón S, Latorre MÁ, Bertolín JR, Álvarez-Rodríguez J. Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.). Antioxidants. 2023; 12(8):1482. https://doi.org/10.3390/antiox12081482

Bottegal, Diego Nicolas, Sandra Lobón, María Ángeles Latorre, Juan Ramón Bertolín, and Javier Álvarez-Rodríguez. 2023. "Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.)" Antioxidants 12, no. 8: 1482. https://doi.org/10.3390/antiox12081482

Bottegal, D. N., Lobón, S., Latorre, M. Á., Bertolín, J. R., & Álvarez-Rodríguez, J. (2023). Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.). Antioxidants, 12(8), 1482. https://doi.org/10.3390/antiox12081482