Wang, H.; Gao, Z.; Chen, X.; Li, E.; Li, Y.; Zhang, C.; Hou, X.
BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H2O2) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis). Antioxidants 2023, 12, 1710.
https://doi.org/10.3390/antiox12091710
AMA Style
Wang H, Gao Z, Chen X, Li E, Li Y, Zhang C, Hou X.
BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H2O2) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis). Antioxidants. 2023; 12(9):1710.
https://doi.org/10.3390/antiox12091710
Chicago/Turabian Style
Wang, Haiyan, Zhanyuan Gao, Xiaoshan Chen, Entong Li, Ying Li, Changwei Zhang, and Xilin Hou.
2023. "BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H2O2) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis)" Antioxidants 12, no. 9: 1710.
https://doi.org/10.3390/antiox12091710
APA Style
Wang, H., Gao, Z., Chen, X., Li, E., Li, Y., Zhang, C., & Hou, X.
(2023). BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H2O2) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis). Antioxidants, 12(9), 1710.
https://doi.org/10.3390/antiox12091710