BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H2O2) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis)
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Materials and Growth Conditions
2.2. Clone BcWRKY22 from NHCC001
2.3. Subcellular Localization of BcWRKY22
2.4. Transactivation Activity Assay of BcWRKY22 in Yeast
2.5. Promoter Activity Analysis of BcWRKY22
2.6. Heat Stress Treatment of NHCC001
2.7. Transient Overexpression Assay in NHCC001 Leaves
2.8. Agrobacterium-Mediated Transformation of Arabidopsis
2.9. Agrobacterium-rhizogenes-Mediated Transformation of Roots
2.10. Quantitative Real-Time PCR Analysis
2.11. Y1H Assay
2.12. Electrophoretic Mobility Shift Assay (EMSA)
2.13. Dual-Luciferase Reporter Assay
3. Results
3.1. A WRKY-IIe Member BcWRKY22 Transcript Increased in Heat-Tolerant Cultivar NHCC001 after Heat Treatment
3.2. Localization in the Subcellular Region and Transactivation Activity of BcWRKY22
3.3. BcWRKY22 Overexpression Increases the Thermotolerance of Non-Heading Chinese Cabbage
3.4. Overexpression of BcWRKY22 Increased the Thermotolerance of Transgenic Arabidopsis thaliana
3.5. BcWRKY22 Expression in NHCC Roots Increased the Thermotolerance of Roots
3.6. BcWRKY22 Binds to the Promoter of BcCAT2 and Activates Its Expression
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Wang, H.; Gao, Z.; Chen, X.; Li, E.; Li, Y.; Zhang, C.; Hou, X. BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H2O2) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis). Antioxidants 2023, 12, 1710. https://doi.org/10.3390/antiox12091710
Wang H, Gao Z, Chen X, Li E, Li Y, Zhang C, Hou X. BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H2O2) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis). Antioxidants. 2023; 12(9):1710. https://doi.org/10.3390/antiox12091710
Chicago/Turabian StyleWang, Haiyan, Zhanyuan Gao, Xiaoshan Chen, Entong Li, Ying Li, Changwei Zhang, and Xilin Hou. 2023. "BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H2O2) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis)" Antioxidants 12, no. 9: 1710. https://doi.org/10.3390/antiox12091710
APA StyleWang, H., Gao, Z., Chen, X., Li, E., Li, Y., Zhang, C., & Hou, X. (2023). BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H2O2) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis). Antioxidants, 12(9), 1710. https://doi.org/10.3390/antiox12091710