Order Article Reprints

Wang H, Gao Z, Chen X, Li E, Li Y, Zhang C, Hou X. BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H₂O₂) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis). Antioxidants. 2023; 12(9):1710. https://doi.org/10.3390/antiox12091710

Wang, Haiyan, Zhanyuan Gao, Xiaoshan Chen, Entong Li, Ying Li, Changwei Zhang, and Xilin Hou. 2023. "BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H₂O₂) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis)" Antioxidants 12, no. 9: 1710. https://doi.org/10.3390/antiox12091710

Wang, H., Gao, Z., Chen, X., Li, E., Li, Y., Zhang, C., & Hou, X. (2023). BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H₂O₂) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis). Antioxidants, 12(9), 1710. https://doi.org/10.3390/antiox12091710