Leyva-Porras, C.; Saavedra-Leos, M.Z.; Cervantes-González, E.; Aguirre-Bañuelos, P.; Silva-Cázarez, M.B.; Álvarez-Salas, C.
Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol. Antioxidants 2019, 8, 437.
https://doi.org/10.3390/antiox8100437
AMA Style
Leyva-Porras C, Saavedra-Leos MZ, Cervantes-González E, Aguirre-Bañuelos P, Silva-Cázarez MB, Álvarez-Salas C.
Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol. Antioxidants. 2019; 8(10):437.
https://doi.org/10.3390/antiox8100437
Chicago/Turabian Style
Leyva-Porras, César, María Zenaida Saavedra-Leos, Elsa Cervantes-González, Patricia Aguirre-Bañuelos, Macrina B. Silva-Cázarez, and Claudia Álvarez-Salas.
2019. "Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol" Antioxidants 8, no. 10: 437.
https://doi.org/10.3390/antiox8100437
APA Style
Leyva-Porras, C., Saavedra-Leos, M. Z., Cervantes-González, E., Aguirre-Bañuelos, P., Silva-Cázarez, M. B., & Álvarez-Salas, C.
(2019). Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol. Antioxidants, 8(10), 437.
https://doi.org/10.3390/antiox8100437