Hajlaoui, H.; Arraouadi, S.; Mighri, H.; Chaaibia, M.; Gharsallah, N.; Ros, G.; Nieto, G.; Kadri, A.
Phytochemical Constituents and Antioxidant Activity of Oudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage. Antioxidants 2019, 8, 442.
https://doi.org/10.3390/antiox8100442
AMA Style
Hajlaoui H, Arraouadi S, Mighri H, Chaaibia M, Gharsallah N, Ros G, Nieto G, Kadri A.
Phytochemical Constituents and Antioxidant Activity of Oudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage. Antioxidants. 2019; 8(10):442.
https://doi.org/10.3390/antiox8100442
Chicago/Turabian Style
Hajlaoui, Hafedh, Soumaya Arraouadi, Hedi Mighri, Mouna Chaaibia, Néji Gharsallah, Gaspar Ros, Gema Nieto, and Adel Kadri.
2019. "Phytochemical Constituents and Antioxidant Activity of Oudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage" Antioxidants 8, no. 10: 442.
https://doi.org/10.3390/antiox8100442
APA Style
Hajlaoui, H., Arraouadi, S., Mighri, H., Chaaibia, M., Gharsallah, N., Ros, G., Nieto, G., & Kadri, A.
(2019). Phytochemical Constituents and Antioxidant Activity of Oudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage. Antioxidants, 8(10), 442.
https://doi.org/10.3390/antiox8100442