Article Versions Notes

Kahlaoui M, Borotto Dalla Vecchia S, Giovine F, Ben Haj Kbaier H, Bouzouita N, Barbosa Pereira L, Zeppa G. Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.). Antioxidants. 2019; 8(12):647. https://doi.org/10.3390/antiox8120647

Kahlaoui, Maher, Stefania Borotto Dalla Vecchia, Francesco Giovine, Hayet Ben Haj Kbaier, Nabiha Bouzouita, Letricia Barbosa Pereira, and Giuseppe Zeppa. 2019. "Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)" Antioxidants 8, no. 12: 647. https://doi.org/10.3390/antiox8120647

Kahlaoui, M., Borotto Dalla Vecchia, S., Giovine, F., Ben Haj Kbaier, H., Bouzouita, N., Barbosa Pereira, L., & Zeppa, G. (2019). Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.). Antioxidants, 8(12), 647. https://doi.org/10.3390/antiox8120647