RodrÃguez-Ruiz, M.; González-Gordo, S.; Cañas, A.; Campos, M.J.; Paradela, A.; Corpas, F.J.; Palma, J.M.
Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species. Antioxidants 2019, 8, 374.
https://doi.org/10.3390/antiox8090374
AMA Style
RodrÃguez-Ruiz M, González-Gordo S, Cañas A, Campos MJ, Paradela A, Corpas FJ, Palma JM.
Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species. Antioxidants. 2019; 8(9):374.
https://doi.org/10.3390/antiox8090374
Chicago/Turabian Style
RodrÃguez-Ruiz, Marta, Salvador González-Gordo, Amanda Cañas, MarÃa Jesús Campos, Alberto Paradela, Francisco J. Corpas, and José M. Palma.
2019. "Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species" Antioxidants 8, no. 9: 374.
https://doi.org/10.3390/antiox8090374
APA Style
RodrÃguez-Ruiz, M., González-Gordo, S., Cañas, A., Campos, M. J., Paradela, A., Corpas, F. J., & Palma, J. M.
(2019). Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species. Antioxidants, 8(9), 374.
https://doi.org/10.3390/antiox8090374