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Guevara M, Valdés-Silverio LA, Granda-Albuja MG, Iturralde G, Jaramillo-Vivanco T, Giampieri F, Santos-Buelga C, González-Paramás AM, Battino M, Álvarez-Suarez JM. Pechiche (Vitex cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts. Antioxidants. 2020; 9(2):109. https://doi.org/10.3390/antiox9020109

Guevara, Mabel, Luis A. Valdés-Silverio, María G. Granda-Albuja, Gabriel Iturralde, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Celestino Santos-Buelga, Ana M. González-Paramás, Maurizio Battino, and José M. Álvarez-Suarez. 2020. "Pechiche (Vitex cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts" Antioxidants 9, no. 2: 109. https://doi.org/10.3390/antiox9020109

Guevara, M., Valdés-Silverio, L. A., Granda-Albuja, M. G., Iturralde, G., Jaramillo-Vivanco, T., Giampieri, F., Santos-Buelga, C., González-Paramás, A. M., Battino, M., & Álvarez-Suarez, J. M. (2020). Pechiche (Vitex cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts. Antioxidants, 9(2), 109. https://doi.org/10.3390/antiox9020109