Kyriacou, M.C.; El-Nakhel, C.; Pannico, A.; Graziani, G.; Soteriou, G.A.; Giordano, M.; Palladino, M.; Ritieni, A.; De Pascale, S.; Rouphael, Y.
Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates. Antioxidants 2020, 9, 252.
https://doi.org/10.3390/antiox9030252
AMA Style
Kyriacou MC, El-Nakhel C, Pannico A, Graziani G, Soteriou GA, Giordano M, Palladino M, Ritieni A, De Pascale S, Rouphael Y.
Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates. Antioxidants. 2020; 9(3):252.
https://doi.org/10.3390/antiox9030252
Chicago/Turabian Style
Kyriacou, Marios C., Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Georgios A. Soteriou, Maria Giordano, Mario Palladino, Alberto Ritieni, Stefania De Pascale, and Youssef Rouphael.
2020. "Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates" Antioxidants 9, no. 3: 252.
https://doi.org/10.3390/antiox9030252
APA Style
Kyriacou, M. C., El-Nakhel, C., Pannico, A., Graziani, G., Soteriou, G. A., Giordano, M., Palladino, M., Ritieni, A., De Pascale, S., & Rouphael, Y.
(2020). Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates. Antioxidants, 9(3), 252.
https://doi.org/10.3390/antiox9030252
