Fernandes, F.A.; Carocho, M.; Heleno, S.A.; Rodrigues, P.; Dias, M.I.; Pinela, J.; Prieto, M.A.; Simal-Gandara, J.; Barros, L.; Ferreira, I.C.F.R.
Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. Antioxidants 2020, 9, 281.
https://doi.org/10.3390/antiox9040281
AMA Style
Fernandes FA, Carocho M, Heleno SA, Rodrigues P, Dias MI, Pinela J, Prieto MA, Simal-Gandara J, Barros L, Ferreira ICFR.
Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. Antioxidants. 2020; 9(4):281.
https://doi.org/10.3390/antiox9040281
Chicago/Turabian Style
Fernandes, Filipa A., Márcio Carocho, Sandrina A. Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, Miguel A. Prieto, Jesus Simal-Gandara, Lillian Barros, and Isabel C. F. R. Ferreira.
2020. "Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens" Antioxidants 9, no. 4: 281.
https://doi.org/10.3390/antiox9040281
APA Style
Fernandes, F. A., Carocho, M., Heleno, S. A., Rodrigues, P., Dias, M. I., Pinela, J., Prieto, M. A., Simal-Gandara, J., Barros, L., & Ferreira, I. C. F. R.
(2020). Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. Antioxidants, 9(4), 281.
https://doi.org/10.3390/antiox9040281