Gisbert-Mullor, R.; Ceccanti, C.; Gara Padilla, Y.; López-Galarza, S.; Calatayud, Á.; Conte, G.; Guidi, L.
Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces. Antioxidants 2020, 9, 501.
https://doi.org/10.3390/antiox9060501
AMA Style
Gisbert-Mullor R, Ceccanti C, Gara Padilla Y, López-Galarza S, Calatayud Á, Conte G, Guidi L.
Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces. Antioxidants. 2020; 9(6):501.
https://doi.org/10.3390/antiox9060501
Chicago/Turabian Style
Gisbert-Mullor, Ramón, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte, and Lucia Guidi.
2020. "Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces" Antioxidants 9, no. 6: 501.
https://doi.org/10.3390/antiox9060501
APA Style
Gisbert-Mullor, R., Ceccanti, C., Gara Padilla, Y., López-Galarza, S., Calatayud, Á., Conte, G., & Guidi, L.
(2020). Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces. Antioxidants, 9(6), 501.
https://doi.org/10.3390/antiox9060501
