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Gisbert-Mullor R, Ceccanti C, Gara Padilla Y, López-Galarza S, Calatayud Á, Conte G, Guidi L. Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces. Antioxidants. 2020; 9(6):501. https://doi.org/10.3390/antiox9060501

Gisbert-Mullor, Ramón, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte, and Lucia Guidi. 2020. "Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces" Antioxidants 9, no. 6: 501. https://doi.org/10.3390/antiox9060501

Gisbert-Mullor, R., Ceccanti, C., Gara Padilla, Y., López-Galarza, S., Calatayud, Á., Conte, G., & Guidi, L. (2020). Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces. Antioxidants, 9(6), 501. https://doi.org/10.3390/antiox9060501