Vilar, J.; Monteiro, F.; Corrêa-Filho, L.; Gomes, F.; Tonon, R.; Freitas-Sá, D.; Freitas, S.; Cabral, L.
Chemical and Sensory Evaluation of Blackberry (Rubus sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation. Membranes 2025, 15, 10.
https://doi.org/10.3390/membranes15010010
AMA Style
Vilar J, Monteiro F, Corrêa-Filho L, Gomes F, Tonon R, Freitas-Sá D, Freitas S, Cabral L.
Chemical and Sensory Evaluation of Blackberry (Rubus sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation. Membranes. 2025; 15(1):10.
https://doi.org/10.3390/membranes15010010
Chicago/Turabian Style
Vilar, Juliana, Flavia Monteiro, Luiz Corrêa-Filho, Flávia Gomes, Renata Tonon, Daniela Freitas-Sá, Suely Freitas, and Lourdes Cabral.
2025. "Chemical and Sensory Evaluation of Blackberry (Rubus sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation" Membranes 15, no. 1: 10.
https://doi.org/10.3390/membranes15010010
APA Style
Vilar, J., Monteiro, F., Corrêa-Filho, L., Gomes, F., Tonon, R., Freitas-Sá, D., Freitas, S., & Cabral, L.
(2025). Chemical and Sensory Evaluation of Blackberry (Rubus sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation. Membranes, 15(1), 10.
https://doi.org/10.3390/membranes15010010
