Karoglan, M.; Radić, T.; Anić, M.; Andabaka, Ž.; Stupić, D.; Tomaz, I.; Mesić, J.; Karažija, T.; Petek, M.; Lazarević, B.;
et al. Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.). Agriculture 2021, 11, 615.
https://doi.org/10.3390/agriculture11070615
AMA Style
Karoglan M, Radić T, Anić M, Andabaka Ž, Stupić D, Tomaz I, Mesić J, Karažija T, Petek M, Lazarević B,
et al. Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.). Agriculture. 2021; 11(7):615.
https://doi.org/10.3390/agriculture11070615
Chicago/Turabian Style
Karoglan, Marko, Tomislav Radić, Marina Anić, Željko Andabaka, Domagoj Stupić, Ivana Tomaz, Josip Mesić, Tomislav Karažija, Marko Petek, Boris Lazarević,
and et al. 2021. "Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)" Agriculture 11, no. 7: 615.
https://doi.org/10.3390/agriculture11070615
APA Style
Karoglan, M., Radić, T., Anić, M., Andabaka, Ž., Stupić, D., Tomaz, I., Mesić, J., Karažija, T., Petek, M., Lazarević, B., Poljak, M., & Osrečak, M.
(2021). Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.). Agriculture, 11(7), 615.
https://doi.org/10.3390/agriculture11070615
