Frunză, G.; Murariu, O.C.; Ciobanu, M.-M.; Radu-Rusu, R.-M.; Simeanu, D.; Boișteanu, P.-C.
Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective. Agriculture 2023, 13, 126.
https://doi.org/10.3390/agriculture13010126
AMA Style
Frunză G, Murariu OC, Ciobanu M-M, Radu-Rusu R-M, Simeanu D, Boișteanu P-C.
Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective. Agriculture. 2023; 13(1):126.
https://doi.org/10.3390/agriculture13010126
Chicago/Turabian Style
Frunză, Gabriela, Otilia Cristina Murariu, Marius-Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Daniel Simeanu, and Paul-Corneliu Boișteanu.
2023. "Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective" Agriculture 13, no. 1: 126.
https://doi.org/10.3390/agriculture13010126
APA Style
Frunză, G., Murariu, O. C., Ciobanu, M.-M., Radu-Rusu, R.-M., Simeanu, D., & Boișteanu, P.-C.
(2023). Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective. Agriculture, 13(1), 126.
https://doi.org/10.3390/agriculture13010126