Climate-Induced Risk Assessment of Rural and Urban Agroforestry Managers of Aizawl District, Northeast India
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Site Profile
2.2. Data Collection
2.3. Indicator Contribution and Selection
2.4. Weight Assignment
2.5. Risk Assessment
Dimension | Component | Source | Rationale |
---|---|---|---|
Hazard | Climate change trend | [10] | Anomaly in climate increase hazard risk |
Climate change intensity | [10] | Greater intensity of droughts, landslides, floods, cloudburst, disease, and pests, etc., cause higher risks to a farmer’s livelihood | |
Exposure | Soil and climate on productivity | [39] | Nutrient depletion and climate variation decrease crop productivity leading to households’ livelihood insecurity |
Disease and pest on productivity | [40] | The more exposure to disease and pests there is, the less productivity there will be, and vice versa | |
Wildlife led depreciation on productivity | [16] | Urban expansion causes forest food inefficiency and leads to human wildlife conflict | |
Climate change towards crop variety | [16,39] | Greater the crop variety, higher is the tolerance to climate exposure | |
Sensitivity | Primary AF produce and productivity | [41] | Lower the production and productivity of rice, vegetables, fruits, etc., greater is the livelihood vulnerability of farmers |
Vegetable produce and productivity | [41] | ||
Fruit produce and productivity | [41] | ||
Production system in the last 10 years | [16,42] | Higher sensitivity is associated with a decrease in important production systems such as water availability, soil fertility, and increases in weed infestation | |
Land holding and soil nutrition | [43,44] | Individually owned land with a practice of using manures and fertilizers is more resilient to climate-related hazards | |
Food and water availability | [42] | Rainfed cultivation without proper storage facilities results in periodic food and water deficiencies, and causes higher sensitivity | |
HH members involved in cultivation | [45] | The more the merrier for livelihood sustenance | |
Adaptive capacity | Health, banking and training facility | [16,39] | Providing important amenities and training facilities to farmers enhances the coping capacity against hazards and exposure components |
Change in cultivation schedule | [46] | Flexibility in cultivation schedules increases resilience to climate change | |
Issues to land resource utilization | [16,47] | The less issues there are, the higher adaptive capacity there is | |
Change in cultivation practice | [44] | The adoption of new cultivation practices suitable to the changing climate decreases the region’s vulnerability |
2.6. Risk Modelling and Mapping
3. Results
3.1. Demographic Differences
3.1.1. Gender, Age, Education, and Occupation of the Head of the Family (HoF)
3.1.2. Household Gender Distribution and Literacy Rates
3.1.3. Household Size and Food Availability
3.1.4. Agroforestry Contribution to Income
3.2. Land Resources
3.2.1. Land Availability
3.2.2. Leased Land and Irrigation
3.2.3. Home Gardens
3.2.4. Other Land Use
3.3. Factor Analysis and Indicator Reduction
3.4. Risk Dimensions
3.4.1. Climate Change and Hazard
3.4.2. Climate Change and Exposure
3.4.3. Climate Change and Sensitivity
Component | Effect | Weight | Kulikawn | Maubawk | Hlimen | Samtlang | Muallungthu | Aibawk | Hmuifang |
---|---|---|---|---|---|---|---|---|---|
Climate change trend | + | 0.55 | 0.48 | 0.45 | 0.51 | 0.53 | 0.43 | 0.53 | 0.52 |
Climate change intensity | + | 0.45 | 0.49 | 0.46 | 0.26 | 0.56 | 0.08 | 0.25 | 0.30 |
Soil and climate on productivity | + | 0.26 | 0.74 | 0.64 | 0.32 | 0.74 | 0.32 | 0.38 | 0.50 |
Disease and pest on productivity | + | 0.05 | 0.62 | 0.47 | 0.72 | 0.63 | 0.47 | 0.50 | 0.55 |
Wildlife-led depreciation of productivity | + | 0.08 | 0.61 | 0.57 | 0.55 | 0.52 | 0.30 | 0.36 | 0.50 |
Climate change towards crop variety | - | 0.07 | 0.13 | 0.03 | 0.23 | 0.20 | 0.37 | 0.07 | 0.10 |
Primary AF production and productivity | - | 0.07 | 0.43 | 0.43 | 0.33 | 0.17 | 0.30 | 0.27 | 0.30 |
Vegetable production and productivity | - | 0.02 | 0.08 | 0.02 | 0.01 | 0.04 | 0.01 | 0.01 | 0.04 |
Fruit production and productivity | - | 0.04 | 0.50 | 0.47 | 0.47 | 0.37 | 0.47 | 0.50 | 0.47 |
Production system in the last 10 years | - | 0.38 | 0.74 | 0.64 | 0.56 | 0.74 | 0.39 | 0.60 | 0.77 |
Land holding and soil nutrition | - | 0.31 | 0.39 | 0.61 | 0.55 | 0.40 | 0.33 | 0.42 | 0.63 |
Food and water availability | - | 0.13 | 0.01 | 0.11 | 0.13 | 0.01 | 0.23 | 0.04 | 0.24 |
HH members involved in cultivation | - | 0.05 | 0.47 | 0.45 | 0.41 | 0.46 | 0.44 | 0.36 | 0.52 |
Health, banking, and training facilities | - | 0.13 | 0.52 | 0.40 | 0.47 | 0.65 | 0.39 | 0.74 | 0.36 |
Change in cultivation schedule | - | 0.16 | 1.00 | 0.71 | 0.85 | 0.88 | 0.72 | 0.82 | 0.72 |
Issues in land resource utilization | - | 0.03 | 0.55 | 0.52 | 0.47 | 0.45 | 0.48 | 0.62 | 0.30 |
Change in cultivation practice | - | 0.69 | 0.25 | 0.34 | 0.32 | 0.46 | 0.44 | 0.36 | 0.43 |
3.4.4. Climate Change and Adaptive Capacity
3.5. Final Risk
3.6. Risk to Urban and Rural Households
4. Discussion
4.1. Demographic Differences
4.2. Land Resources
4.3. Risk Dimensions
4.4. Climate Change Hazard and Exposure
4.5. Vulnerability
4.6. Risk to Urban and Rural Households
4.7. Policy Formulation
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Risk Scale | Category |
---|---|
0 to 1 × 1 (0–1) | No Risk |
1 to 1 × 2 (1–2) | Low Risk |
2 to 2 × 2 (2–4) | Moderate Risk |
4 to 2 × 3 (4–6) | High Risk |
6 to 3 × 3 (6–9) | Very High Risk |
Village | Head of Household Information | Cumulative Household Information | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Gender (Male %) | Average Age (Years) | Education (%) | Agriculture as Primary Occupation (%) | Male (%) | Female (%) | Total (no.) | Male Literacy (%) | Female Literacy (%) | Overall Literacy (%) | AF as Primary Profession>125$ (%) | Food Sufficiency (Months) | AF Contribution to Income (%) | |
Kulikawn | 80.00 | 60.93 | 53.33 | 66.67 | 43.01 | 56.99 | 6.20 | 100.00 | 100.00 | 100.00 | 0.00 | 12.00 | 50.00 |
Maubawk | 80.00 | 48.93 | 53.33 | 40.00 | 45.24 | 54.76 | 5.60 | 92.78 | 97.00 | 94.89 | 20.00 | 11.87 | 55.00 |
Hlimen | 86.67 | 53.87 | 46.67 | 73.33 | 46.15 | 53.85 | 5.20 | 100.00 | 100.00 | 100.00 | 40.00 | 10.67 | 51.00 |
Samtlang | 60.00 | 58.60 | 86.67 | 86.67 | 54.88 | 45.12 | 5.47 | 96.67 | 94.44 | 95.56 | 20.00 | 12.00 | 54.00 |
Muallungthu | 60.00 | 54.87 | 40.00 | 66.67 | 46.91 | 53.09 | 5.40 | 97.78 | 100.00 | 98.89 | 33.33 | 9.40 | 46.33 |
Aibawk | 80.00 | 56.40 | 46.67 | 66.67 | 51.81 | 48.19 | 5.53 | 100.00 | 100.00 | 100.00 | 6.67 | 11.47 | 58.00 |
Hmuifang | 73.33 | 51.53 | 33.33 | 73.33 | 51.11 | 48.89 | 6.00 | 97.78 | 95.56 | 96.67 | 20.00 | 10.73 | 45.00 |
Village | Total Land Availability (ha) | Leased Land | Home Garden | Other Land Use | ||||||
---|---|---|---|---|---|---|---|---|---|---|
Total Area (ha) | Irrigated Area (%) | Land Use Component | Total Area (ha) | Irrigated Area (%) | Land Use Component | Total Area (ha) | Irrigated Area (%) | Land Use Component | ||
Kulikawn | 0.86 | 0.23 | 36.42 | ASH | 0.29 | 81.48 | ASH | 0.34 | 96.08 | AS, ASH, Horticulture |
Maubawk | 0.89 | 0.13 | 50.00 | Agriculture, ASH | 0.05 | 100.00 | ASH | 0.71 | 47.13 | AH, ASH, Teak P, Areca P, Oil palm P, Citrus P |
Hlimen | 3.19 | 0.00 | 0.00 | 0.00 | 0.07 | 100.00 | AH, ASH | 3.12 | 29.96 | Jhum, AS, AH, SH, Areca P, Teak P, Sandal P, Bamboo based |
Samtlang | 0.98 | 0.09 | 100.00 | Agriculture | 0.27 | 100.00 | ASH | 0.61 | 49.79 | AS, AH, ASH, Bamboo, Eryngium P |
Muallungthu | 1.90 | 0.00 | 0.00 | 0.00 | 0.18 | 100.00 | AH, ASH, Tea p | 1.73 | 20.05 | Jhum, AS, AH, ASH, Tea P, Areca P |
Aibawk | 1.81 | 0.29 | 29.55 | AH, ASH | 0.14 | 100.00 | AH, ASH | 1.38 | 18.02 | Jhum, AS, AH, ASH, SH |
Hmuifang | 0.88 | 0.05 | 50.50 | AH, Agriculture | 0.08 | 100.00 | Agriculture, ASH | 0.75 | 71.68 | Jhum, ASH, Orange P, Rubber P, Banana P, Areca P |
Model | Constants | R | P | ||
---|---|---|---|---|---|
a | B | c | |||
Z = aX + bY + c | 0.003 | (−)0.02 | (−)0.749 | 0.401 | <0.001 |
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Thong, P.; Thangjam, U.; Sahoo, U.K.; Pascalau, R.; Prus, P.; Smuleac, L. Climate-Induced Risk Assessment of Rural and Urban Agroforestry Managers of Aizawl District, Northeast India. Agriculture 2023, 13, 2013. https://doi.org/10.3390/agriculture13102013
Thong P, Thangjam U, Sahoo UK, Pascalau R, Prus P, Smuleac L. Climate-Induced Risk Assessment of Rural and Urban Agroforestry Managers of Aizawl District, Northeast India. Agriculture. 2023; 13(10):2013. https://doi.org/10.3390/agriculture13102013
Chicago/Turabian StyleThong, Pentile, Uttam Thangjam, Uttam Kumar Sahoo, Raul Pascalau, Piotr Prus, and Laura Smuleac. 2023. "Climate-Induced Risk Assessment of Rural and Urban Agroforestry Managers of Aizawl District, Northeast India" Agriculture 13, no. 10: 2013. https://doi.org/10.3390/agriculture13102013
APA StyleThong, P., Thangjam, U., Sahoo, U. K., Pascalau, R., Prus, P., & Smuleac, L. (2023). Climate-Induced Risk Assessment of Rural and Urban Agroforestry Managers of Aizawl District, Northeast India. Agriculture, 13(10), 2013. https://doi.org/10.3390/agriculture13102013