Franczuk, J.; Tartanus, M.; Rosa, R.; Zaniewicz-Bajkowska, A.; Dębski, H.; Andrejiová, A.; Dydiv, A.
The Effect of Mycorrhiza Fungi and Various Mineral Fertilizer Levels on the Growth, Yield, and Nutritional Value of Sweet Pepper (Capsicum annuum L.). Agriculture 2023, 13, 857.
https://doi.org/10.3390/agriculture13040857
AMA Style
Franczuk J, Tartanus M, Rosa R, Zaniewicz-Bajkowska A, Dębski H, Andrejiová A, Dydiv A.
The Effect of Mycorrhiza Fungi and Various Mineral Fertilizer Levels on the Growth, Yield, and Nutritional Value of Sweet Pepper (Capsicum annuum L.). Agriculture. 2023; 13(4):857.
https://doi.org/10.3390/agriculture13040857
Chicago/Turabian Style
Franczuk, Jolanta, Michał Tartanus, Robert Rosa, Anna Zaniewicz-Bajkowska, Henryk Dębski, Alena Andrejiová, and Andrii Dydiv.
2023. "The Effect of Mycorrhiza Fungi and Various Mineral Fertilizer Levels on the Growth, Yield, and Nutritional Value of Sweet Pepper (Capsicum annuum L.)" Agriculture 13, no. 4: 857.
https://doi.org/10.3390/agriculture13040857
APA Style
Franczuk, J., Tartanus, M., Rosa, R., Zaniewicz-Bajkowska, A., Dębski, H., Andrejiová, A., & Dydiv, A.
(2023). The Effect of Mycorrhiza Fungi and Various Mineral Fertilizer Levels on the Growth, Yield, and Nutritional Value of Sweet Pepper (Capsicum annuum L.). Agriculture, 13(4), 857.
https://doi.org/10.3390/agriculture13040857
