López-Santiago, J.; Md Som, A.; Asyadi Bin Md Yusof, F.; Mazarrón, F.R.; Gómez-Villarino, M.T.
Exploring Sustainability in Wineries: Evaluating Food Safety and Environmental Management Aligning with the Farm to Fork Strategy. Agriculture 2024, 14, 330.
https://doi.org/10.3390/agriculture14030330
AMA Style
López-Santiago J, Md Som A, Asyadi Bin Md Yusof F, Mazarrón FR, Gómez-Villarino MT.
Exploring Sustainability in Wineries: Evaluating Food Safety and Environmental Management Aligning with the Farm to Fork Strategy. Agriculture. 2024; 14(3):330.
https://doi.org/10.3390/agriculture14030330
Chicago/Turabian Style
López-Santiago, Jesús, Amelia Md Som, Fahmi Asyadi Bin Md Yusof, Fernando R. Mazarrón, and MarÃa Teresa Gómez-Villarino.
2024. "Exploring Sustainability in Wineries: Evaluating Food Safety and Environmental Management Aligning with the Farm to Fork Strategy" Agriculture 14, no. 3: 330.
https://doi.org/10.3390/agriculture14030330
APA Style
López-Santiago, J., Md Som, A., Asyadi Bin Md Yusof, F., Mazarrón, F. R., & Gómez-Villarino, M. T.
(2024). Exploring Sustainability in Wineries: Evaluating Food Safety and Environmental Management Aligning with the Farm to Fork Strategy. Agriculture, 14(3), 330.
https://doi.org/10.3390/agriculture14030330