The Biotechnological Potential of Secondary Metabolites from Marine Bacteria
Abstract
:1. Introduction
2. Bacterial Metabolites
Secondary Metabolites of Bacteria
3. Antimicrobial Substances of Marine Microorganisms
4. Marine Bacteria—An Inexhaustible Source of Non-Ribosomal Synthesized Secondary Metabolites
4.1. Cyclic Lipopeptides (cLPs)
4.2. Polyketides/Lipoamides
5. Mechanisms of Antimicrobial Action of Antibacterial Peptides
6. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Primary Metabolites | Secondary Metabolites |
---|---|
Small-sized molecules | Small-sized molecules |
Produce several intermediate and terminal product | Participate in the synthesis of new compounds and a multitude of molecules |
Terminal products involved in the synthesis of macromolecules, coenzyme | Not vitally important for cell growth |
Important for cell growth and viability | Have unusual chemical structures |
Have a simple chemical structure | Terminal products are used as antibacterial agents |
Synthesized during the lag phase of bacterial growth | Synthesized at the beginning of stationary phase of bacterial growth |
Used in food and feed industry | Used in medicine, cosmetics and agriculture as preservatives |
Provide energy reserve for communication of cells | Protect bacteria during the period of adverse conditions |
Main source of energy for cellular metabolism and life support | Participate in intercellular communication, cell protection and competition for food and space |
Metabolite | Producer | Inhibiting | Active Concentration | References |
---|---|---|---|---|
Bogorol A | Bacillus sp. | Methicillin-resistant Staphylococcus aureus (MRSA) | 2 µg/mL (MIC) | [26,27] |
Loloatin B | Bacillus sp. | Methicillin-resistant S. aureus (MRSA), vancomycin-resistant Enterococcus faecium (VRE) | 1–2 µg/mL (MIC) | [28,29] |
Tauramamide | Brevibacillus laterosporus | Enterococcus sp. | 0.1 μg/mL (MIC) | [30,31] |
Halobacillin | Bacillus sp. CND-914 | S. aureus, P. vulgaris and E. faecalis. Human HCT-116 cancer cells | 0.98 µg/mL (IC50) | [4,32] |
Macrolactin S | Bacillus amyloliquefaciens | Escherichia coli, S. aureus | 0.1– 0.3 µg/mL (MIC) | [33,34] |
Macrolactin V | B. amyloliquefaciens | E. coli, Bacillus subtilis, S. aureus | 0.1 µg/mL (MIC) | [33,34] |
Bacillistatins | Bacillus silvestris | Streptococcus pneumonia | 0.5–2 μg/mL (GI50) | [35] |
Triopeptid TP-1161 | Nocardiopsis sp. | Vancomycin-resistant Enterococcus faecium (VRE) | 1.0 μg/mL (MIC) | [36,37,38,39] |
Halocintin | Halocynthia papillosa | Micrococcus luteus, Bacillus megaterium, Aerococcus viridans, S. aureus, Enterococcus faecalis | 0.39–50 μM (MBC) | [40,41] |
Indigoidin | Phaeobacter sp. | Vibrio fischeri | n/d | [42,43] |
Unnarrmicins A, C | Photobacterium sp. | Pseudovibrio sp. | 7–18 μg/disk | [44,45] |
Ngercheumicins A–D | Photobacterium sp. | Gram (-) bacteria | n/d | [31,46] |
Solonamidin A | Photobacterium sp. | S. aureus, methicillin-resistant S. aureus (MRSA) | n/d | [3,47] |
Cyclo-peptides | Pseudomonas sp. | S. aureus, M. luteus, B. subtilis, E. coli, Vibrio anguillarum | n/d | [3,4,48,49] |
Ariakemicins A, B | Rapidithrix sp. | Brevibacterium sp., S. aureus, B. subtilis | 0.46–80 μg/mL (MIC) | [44,45] |
Turnagainolides A, B | Bacillus sp. RJA 2194 | MRSA, VRE, and penicillin-resistant Streptococcus pneumoniae | 1–2 μg/mL (MIC) | [50] |
Anthramycin | Streptomyces sp. | Bacillus anthracis, E. faecalis, S. pneumonia, S. aureus, MSSA, MRSA, S. aureus (VRE) | 0.03125–0.25 μg/mL (MIC) | [51,52] |
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Andryukov, B.; Mikhailov, V.; Besednova, N. The Biotechnological Potential of Secondary Metabolites from Marine Bacteria. J. Mar. Sci. Eng. 2019, 7, 176. https://doi.org/10.3390/jmse7060176
Andryukov B, Mikhailov V, Besednova N. The Biotechnological Potential of Secondary Metabolites from Marine Bacteria. Journal of Marine Science and Engineering. 2019; 7(6):176. https://doi.org/10.3390/jmse7060176
Chicago/Turabian StyleAndryukov, Boris, Valery Mikhailov, and Nataly Besednova. 2019. "The Biotechnological Potential of Secondary Metabolites from Marine Bacteria" Journal of Marine Science and Engineering 7, no. 6: 176. https://doi.org/10.3390/jmse7060176
APA StyleAndryukov, B., Mikhailov, V., & Besednova, N. (2019). The Biotechnological Potential of Secondary Metabolites from Marine Bacteria. Journal of Marine Science and Engineering, 7(6), 176. https://doi.org/10.3390/jmse7060176