Biotechnological Valorization of Marine Resources and By-Products
A special issue of Journal of Marine Science and Engineering (ISSN 2077-1312). This special issue belongs to the section "Marine Biology".
Deadline for manuscript submissions: closed (29 February 2020) | Viewed by 30743
Special Issue Editor
Interests: by-product valorisation; green extraction processes; functional ingredients; marine bioactive lipids; microalgae; omega-3 fatty acids
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Despite the steadily-declining stocks of marine species, a major portion of harvested fish and marine invertebrates is discarded or redirected to the production of low-value fishmeal. However, marine by-products contain valuable protein and lipid fractions, as well as specific enzymes and other bioactive compounds, which may be extremely interesting for food, cosmetic, and pharmaceutical industries. Therefore, the search for environmentally and economically-sustainable alternatives for the full utilization of the catch and processing of marine discards, aiming at the production of novel products, is of utmost importance. Moreover, there is a great potential to obtain valuable ingredients from several marine resources, such as microalgae and seaweeds.
This Special Issue intends to revisit the current research done on the valorization of marine resources and by-products, in order to obtain high added-value compounds. Topics within its scope include advances in green extraction processes, isolation and purification of marine-sourced compounds, bioactivity assays using extracts from marine resources and by-products, and their incorporation into food, cosmetic and pharmaceutical products.
As Guest Editor of this Special Issue, I cordially invite researchers to submit original research articles, long and mini reviews, and short notes on their current research, encompassing the biotechnological recovery, processing and applications of marine by-products and resources.
Dr. Ana P. Carvalho
Guest Editor
Manuscript Submission Information
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Keywords
- By-products valorization
- High added-value compounds
- Green extraction technologies
- Concentration and purification of marine-sourced compounds
- Bioactivity assays
- Incorporation in food, cosmetic and pharmaceutical products
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