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Journal: Nanomaterials, 2021
Volume: 11
Number: 1509
1509
Article: Antioxidative Activity of Soy, Wheat and Pea Protein Isolates Characterized by Multi-Enzyme Hydrolysis
Authors: by Chiung-Yueh Chang, Jinn-Der Jin, Hsiao-Li Chang, Ko-Chieh Huang, Yi-Fen Chiang, Mohamed Ali and Shih-Min Hsia
Link: https://www.mdpi.com/2079-4991/11/6/1509

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