Cao, Y.; Wang, H.; Liang, C.; Liu, Q.; Ou, T.; Yong, L.; Xiao, X.; Sui, H.; Jiang, D.; Liu, Z.;
et al. Characterization of Food-Additive Titanium Dioxide and Dietary Exposure to Titanium Dioxide Nanoparticles among the Chinese Population. Nanomaterials 2024, 14, 1427.
https://doi.org/10.3390/nano14171427
AMA Style
Cao Y, Wang H, Liang C, Liu Q, Ou T, Yong L, Xiao X, Sui H, Jiang D, Liu Z,
et al. Characterization of Food-Additive Titanium Dioxide and Dietary Exposure to Titanium Dioxide Nanoparticles among the Chinese Population. Nanomaterials. 2024; 14(17):1427.
https://doi.org/10.3390/nano14171427
Chicago/Turabian Style
Cao, Yue, Huali Wang, Chunlai Liang, Qing Liu, Tong Ou, Ling Yong, Xiao Xiao, Haixia Sui, Dingguo Jiang, Zhaoping Liu,
and et al. 2024. "Characterization of Food-Additive Titanium Dioxide and Dietary Exposure to Titanium Dioxide Nanoparticles among the Chinese Population" Nanomaterials 14, no. 17: 1427.
https://doi.org/10.3390/nano14171427
APA Style
Cao, Y., Wang, H., Liang, C., Liu, Q., Ou, T., Yong, L., Xiao, X., Sui, H., Jiang, D., Liu, Z., Wei, S., & Song, Y.
(2024). Characterization of Food-Additive Titanium Dioxide and Dietary Exposure to Titanium Dioxide Nanoparticles among the Chinese Population. Nanomaterials, 14(17), 1427.
https://doi.org/10.3390/nano14171427
